Fisherman's tavern LA ZAVAT "invites the delicious fish and seafood prepared by master chef Gabriel Ghionea (chef at Mesogios for 8 years).

You're tahini, Tzatziki, olives savory realm, Greek salad of eggplant, CHEESE PASTA spicy pepper SALAD baking Yoghurt, anchovies MARINA, respectively deosebitii Shrimp with garlic sauce, lobster, shark, skate, Calamari, Octopus etc..

All preparations are made on the spot demanding functions.
We organize parties, dinners, catering sites under special conditions.